Choose a main Entree -(homemade bread accompanies Entrée selection)
Whole Heritage Turkey & Gravy- $ 185.00
This turkey is grown free range and is hormone and antibiotic free. . it’s the taste of turkey you remember from years gone by. . . Bread stuffing with fresh herbs and mushrooms
Cranberry sauce accompanies
Chateaubriand $ 285.00
Whole Tenderloin -grill seared and sealed in puffed pastry and baked to a golden brown outside and med. rare inside  '3' Sauces incl. ¨horseradish cream ¨ Dijon mustard sauce¨ Béarnaise
Braised Short Ribs  $ 217.50
Boneless short ribs of beef braised and slow roasted to tender 'fall off the bone' succulence
serve with the Tuscan pan roasting au jus
Roasted Duckling - $ 58.00 for 1 duck = 2 adults
or Goose- $ 280.00 (6-8 people)
Moist, and delicious, never oily. . with bread stuffing with fresh herbs and chestnuts
Roasted to tender perfection -Choose honey and fresh orange glaze or naturally roasted
Cranberry sauce accompanies
Whole Stuffed Salmon  $ 175.50
“Wild’ caught whole Salmon completely boneless and stuffed with roasting vegetables caramelized leeks and onions, and fresh. Roasted whole and served with your choice of –
¨ Fresh dill crème fraiche ¨ Citrus Herb Champagne Cream
Heritage Hams  $ 195.00
Choose smoked or fresh. . roasted to perfection, these hams - all natural and free range raised
. . . naturally Smoked Hams roasted with our special baste of mango, apricots, ginger & honey then sliced
. . . also “Fresh†Hams (Pork Roast) roasted with fresh rosemary, sage, & garlic
Braised Lamb Shanks  $ 285.50
Tuscan roasted lamb shanks braised and slow roasted to tender 'fall off the bone' succulence
serve with roasting au jus
Rack of Lamb $ 315.00 (for 10-12 guests)
charcoal grilled or oven roasted
served with roasting au jus reduced with Cabernet
Leg of Lamb  $ 285.50
Boneless roast stuffed with root vegetables, onion & leeks tied and roasted with Merlot.
Served with pan juice reduction thickened with homemade roux.
Lasagna $ 135.00
Gracie’s famous feather light lasagna made with homemade pasta and our own hand crushed tomato basil marinara - and fresh ricotta, mozzarella, and grated Romano
This list is Priced to accommodate 12-15 guests and for pick up or delivery
Choose a starch -Â Â $ 49.00 [or as many as you would like @ $ 49.00 each per 12 people]
¨Holiday Parsnip and Yam Mash
A holiday favorite with a splash of cream and a hint of butter
smooth and creamy with a natural sweetness.
¨Nanny’s Potato Filling (with or without bacon)
mashed potatoes infused with caramelized onions, butter and lots of fresh parsley
baked to a golden brown top.
¨Holiday Potatoes
Thinly sliced russet potatoes layered with caramelized onion and grille roasted red bells
With a three cheese Alfrédo sauce – roasted in the oven
¨Wild Rice with chestnut & mushrooms
¨Quinoa with diced grilled vegetables
¨Wild rice, and fresh herbs
¨Simply Mashed
Russet and Idaho Potato Mashed whipped with rich cream and butter for that down home taste
¨Lobster Mashed $ 75.00 - accommodates 12 guests
Russet and Idaho Potato Mashed whipped with rich cream infused with butter steamed cold water lobster chunks - truly decadent.
¨Gracie's Twice Baked Potatoes in '3' styles
Idaho's finest baked and blended with
then returned to the shell and baked
off to a delicious golden finish
¨Risotto Selection
¨Vegetable Medley (this medley can be grill roasted or steamed)   $ 35.00
Includes baby carrots with tops, fresh green beans, broccoli and cauliflower medley
(please let us know if you’d like to order the family favorite – all veg is available)
¨Stuffed Acorn Squash   $ 8.50 (per each)
Stuffed with a medley of Mediterranean style vegetables and a hint of imported feta
¨Savory Holiday Soubise   $ 39.50
a savory selection of green cabbage, leeks, sweet Vidalia onion, parsnips, & turnips
all caramelized then steamed to tenderness
served with a whole grain truffle honey Dijon cream for drizzling
¨Grilled Cauliflower Fans    $ 37.50
topped with grill roasted vine ripened tomato, grilled broccoli florets, and grill roasted parsnips
drizzled with a kalamata aioli
¨Baked White Corn Casserole    $ 34.00
Freshly cut from the cob and lightly seasoned tossed with freshly beaten eggs
A hint of cream, and finished with a parmesan bread crumb topping
¨Citrus Haricot Vert   $ 38.50
Freshly French Green Beans. . steamed crisp and topped with sautéed button mushrooms and Chévre medallions - Drizzled with balsamic reduction and truffle oil
¨Truffled Brussels' $ 47.50
tiny organic Brussels sprouts gently steamed and finished with a light champagne Truffle cream
¨Roasted Beets $ 36.5
Fresh medley of red and candy striped beets, oven roasted, sliced and served with
medallions of French Chévre
(accommodate 10-12)
Caesar-Â $Â 28.50 crisp romaine, homemade croutons, anchovies, and grated Romano
Baby Field Greens – $ 28.50 tossed with radishes, grape tomatoes, celery, cukes, Balsamic Vinaigrette
Tomatoes Capresé - $ 37.50 Vine ripened tomato sliced and layered with Bufala Mozzarella & fresh chiffonade of basil - drizzled with extra virgin olive oil, and balsamic reduction
Pear Salad Bleu – $ 46.00 Field greens, Anjou pears, tossed walnuts, and our own Blue cheese dressing
Grill Roasted Red Bell Pepper Salad – $ 46.00 Charcoal grill roasted beautiful red bell peppers with French Chévre, balsamic drizzle, & extra virgin olive oil.
Greek Village Salad - $ 38.50 -vine ripened tomato, crisp cucumbers, julienne of sweet red onion tossed in a traditional Greek vinaigrette with oregano and finished with imported Bulgarian Feta.
Salad San Diego - $ 55.00-Ripe avocado sliced and served with artisan greens drizzled with a delicious tarragon curry dressing served with grilled cauliflower fans & grilled vine ripened tomato
Roasted Beets Salad - $ 56.00 - Beets, gently steamed and chilled served with French Chévre and served enwreathed with Artisan Greens tossed with mandarin orange wedges in a light citrus Lemon thyme Goat cheese vinaigrette
Island Coconut Tart with Key Lime Mousse  $ 55.00
Pumpkin Pie   $ 35.00
Carrot Cake with honey’d cream cheese frosting    $ 35.00
Holiday Apple Cake with homemade caramel sauce $ 38.00
Chocolate Raspberry Loaf with semi sweet chocolate ganache  $ 58.00
Chocolate Fondue with ripe strawberries    $ 51.00
Mousse au Chocolat  $ 39.50