September 15, 2005

Isn’t the cyberworld wonderful??

Now I can access [in the comfort of my office in the restaurant] and share new info with my staff to keep us all current of new additions, new products we’re offering, and all of my crazy creative visions for new selections.

This wonderful new ‘freedom’ comes right to the table with more clarity and specific knowledge of our new product and the creative process so that the shared excitement comes directly to my guests through on our menu.

To that note. . we are very excited to be working new recipes with this fine product from our friends at Fossil Farms

POUSSIN

Poussin is a very young chicken that has been carefully raised on select grains to produce a succulent, tender and delicious bird. Poussin chickens are bred specially to produce just the right size bird ready for harvest well before other varieties of chicken. Poussin is often referred to as “the veal of chicken” with even the thighs and legs showing only a hint of color. Low in fat and cholesterol, Poussin is as healthy as it is delicious.

Join us won’t you . . and share in the delicious new Autuimn Recipes at Gracie’s

. . . . Grateful Dead or alive
"Your" Date of Birth and your E-Mail Address
You can let us know by phone 323-4004 or e-mail

"Oppulent Dinners to Go"

MENU TO GO for VALENTINES WEEKEND

Planning a romantic evening in the comfort of your home???. . . not up for cooking?? Let us do the work - you relax in the bath

• Package #1 - $ 90.00
  Hors d’oeuvres & Champagne
• Package #2 - $ 125.00
  Opulent Dinner with wine
• Package #3 - $ 75.00
  Decadant Sweets & Bubbly
  (Prices are pour deux) with complimentary bouquet
  *Roses available @ additional charge (48 HOUR NOTICE IS REQUIRED)

- Full service Catering -
Menu,  Service,  Rental,  Valet,   Décor,  music,  entertainment
Cocktail Parties,  Buffets,  Brunch,  Soirees,
Champagne & wine tastings
Seated Dinners 2 to 6 courses
(610) 323-4004
. . . . . . phone now!

Many of you know about our Cubano Noche and the purpose of our steamy hot Special event. We raised enough to cover costs for having our case heard in front of Judge Dalzell in the 3^rd Circuit Federal Court, Phila.

If you participated, Thank you. We are now in the process of appeal, and
very excited about our position.

Havana Dave invites you to visit his web site www.itsonlycigars.com for "alllll" of the details and a first hand look at the Judge’s opinion.

I think you’ll find it very interesting.

Also, we still have some T-Shirts left a great gift for your cigar puffing buddies Cohiba Libre

It’s Only CigarsT-Shirts$ 25.00 U.S.(plus shipping)

We are "currently getting current"  and more fluid with our site:
please stay tuned while gracie gets an education in inputting the info you
need to know about whatza happenin’

Gracie’s Gift Certificates

Share your favorite "Experiential restaurant" with your best buddies or business clients quick, quick, quick. . . phone us and we’ll pop it in the mail for you

Glori-Hallelu-Jah Hot Sauce most went to hell, we went the other way. A true Island Hot sauce "IT"S LETHAL" Gracie’s own. . . . . . . $ 8.50

Michael Jones latest Pottery Signed and dated.

NOW-Gracing our table you’ve seen the special BLOCK BOWLS presenting our Infamous CRAB BISQUE also our Asian Flavors are dressed by his beautiful square Raku platters All are available for purchase (price list by request)

PLEASE READ THIS......

The fine dining restaurant that is a proprietorship is fast becoming a dinosaurand heads for extinction if we are not careful to support our favorite places.

On nights off or closed we, here at Gracie’s, dine as often as possible at our favorite places in the area and outside to assure our support is felt.

Corporate Giants threaten to gobble up the wee ones who survive not on corporate funding but on our individual efforts and our loyal clients.

Remember. . . .those of us who are private sector and committed to caring for our guests individual needs NEED YOUR SUPPORT. We share the commitment to our staff who wait for your arrival with fires burning and the freshest ingredients and ideas to serve you and your family, friends, and business associates. We are fueled by our desire to create and to serve. . .not just by the investment made.

Hey fuzzy buddies. . . . Bones and chewies to
Skipper, Zipper, & Bandit
and a Hearty Bark to all @ the Tap Room

Rob Radikal

We’d like to send Kudo’s and many thanks to our friend. . . Rob Radikal for dressing our catering van with many colors. Our new look let’s you know that our food is on the road and on it’s way to "your" house in our Inter Stellar Over Drive Van.