As of June 01, 2008 |
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| A Tradition with Granny Smith apples. Cinnamon rich & moist served warm au natural $6.5 or add ice cream + $ 2.5 | |
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| Creamy Vanilla Ice cream layered with wild plums sautéed with plum wine. Encased in meringue and baked to soft brown peaks $8.5 | |
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| Selection varies by availability, au natural or au gratin with a dollop of dairy fresh whipped cream, drizzled with caramel sauce & flamed off. Market Price | |
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This decadent homemade recipe uses the finest imported chocolate in the tradition of the true French method. $8.5 add ripe berries + $2.5 |
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| Traditional recipe with plump ripe strawberries,
macerated in Grand Marnier and layered with whipped cream in a tall stemmed
glass painted with rich chocolate. $8.5 |
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| A melt in your mouth recipe. Dense in flavor & light on the palate. Two thin slices, layered with ripe berries. In a pool of crème anglaise. Topped with freshly whipped cream. Truly decadent – Yum! $9 or add ice cream + $2.5 | |
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Fine European chocolate blended with Cognac and cinnamon served over a warm flame with a selection of freshly cut fruits, whole berries & dense chocolate brownie for dipping. Order this Pour Deux (for 2), or the whole table! $ 12.5 |
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| Oooo la la. Our traditional French recipe made with free-range eggs and a caramelized raw sugar top. Served au natural $7, or add ripe berries carmelized on top $8.5 | |
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A true French chocolate Crème brulee. Creamy and rich. . and made with imported chocolate in our kitchen finished with a crispy caramelized raw sugar top $8.5. add ripe berries caramelized on top + $2.5 |
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| Made in our kitchen from ripe fruit puree. Simply served ‘en iceburg. Our flavors change each week. Have your favorite $6.5 or a sampler $8.5 | |
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| Carrot Cake. This moist delicious recipe is reminiscent of the days when the flower child lived in us all. Frosted with local honey whipped with cream cheese. . . served in a pool of crème anglaise $7.5 | |
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Nature's sweet and delicious decadence Peeled and sliced and served au natural |
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"Tastes as sweet as a piece of your heart" |
| Island wet bottom pie with key lime, caster sugar & flaky coconut which rises to the top and browns as it bakes in a pastry crust. Served with a dollop of our Key Lime Mousse $8.5 | |
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Dessert Wines |
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Mucat de Beaummes de Venise Reserve Muscat de Saint Jean de Minervois Chateau La Claverie Sauternes ‘95 Far Niente Late Harvest Dolce Bonny Doon Framboise $33 Callaway Vineyard “Sweet Nancy” Chenin Blanc Vicon Botrytis Semillon ’86 (Napa) Manatawny Creek Winery Blueberry |
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Champagnes & Sparkling Wine |
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Sparkling Non Alcoholic |
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Martinelli’s Sparkling Cidar $14 |
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20% for service is added to parties of 6 or more
