Sample subject to change |
|
 |
|
| A Tradition with Granny Smith apples. Cinnamon rich & moist served warm au natural or add ice cream | |
 |
|
 |
|
| Creamy Vanilla Ice cream layered with wild plums sautéed with plum wine. Encased in meringue and baked to soft brown peaks | |
|
|
 |
|
| Selection varies by availability, au natural or au gratin with a dollop of dairy fresh whipped cream, drizzled with caramel sauce & flamed off. | |
|
|
 |
|
This decadent homemade recipe uses the finest imported chocolate in the tradition of the true French method. add ripe berries |
|
|
|
 |
|
| Traditional recipe with plump ripe strawberries,
macerated in Grand Marnier and layered with whipped cream in a tall stemmed
glass painted with rich chocolate. |
|
|
|
 |
|
| A melt in your mouth recipe. Dense in flavor & light on the palate. Two thin slices, layered with ripe berries. In a pool of crème anglaise. Topped with freshly whipped cream. Truly decadent – Yum! or add ice cream | |
|
|
 |
|
Fine European chocolate blended with Cognac and cinnamon served over a warm flame with a selection of freshly cut fruits, whole berries & dense chocolate brownie for dipping. Order this Pour Deux (for 2), or the whole table! |
|
|
|
 |
|
| Oooo la la. Our traditional French recipe made with free-range eggs and a caramelized raw sugar top. Served au natural, or add ripe berries carmelized on top | |
|
|
 |
|
A true French chocolate Crème brulee. Creamy and rich. . and made with imported chocolate in our kitchen finished with a crispy caramelized raw sugar top . add ripe berries caramelized on top |
|
|
|
 |
|
| Made in our kitchen from ripe fruit puree. Simply served ‘en iceburg. Our flavors change each week. Have your favorite or a sampler | |
|
|
 |
|
| Carrot Cake. This moist delicious recipe is reminiscent of the days when the flower child lived in us all. Frosted with local honey whipped with cream cheese. . . served in a pool of crème anglaise | |
|
|
 |
|
Nature's sweet and delicious decadence Peeled and sliced and served au natural |
|
|
|
 |
"Tastes as sweet as a piece of your heart" |
| Island wet bottom pie with key lime, caster sugar & flaky coconut which rises to the top and browns as it bakes in a pastry crust. Served with a dollop of our Key Lime Mousse | |
|
|
Dessert Wines |
|
Mucat de Beaummes de Venise Reserve Muscat de Saint Jean de Minervois Chateau La Claverie Sauternes ‘95 Far Niente Late Harvest Dolce Bonny Doon Framboise Callaway Vineyard “Sweet Nancy” Chenin Blanc Vicon Botrytis Semillon ’86 (Napa) Manatawny Creek Winery Blueberry |
|
|
|
Champagnes & Sparkling Wine |
|
|
|
Sparkling Non Alcoholic |
|
Martinelli’s Sparkling Cidar |
|
20% for service is added to parties of 6 or more
