Gracie's Restaurant Navigation.
As of June 01, 2008
 
A Tradition with Granny Smith apples. Cinnamon rich & moist served warm au natural $6.5 or add ice cream + $ 2.5
 
Creamy Vanilla Ice cream layered with wild plums sautéed with plum wine. Encased in meringue and baked to soft brown peaks $8.5
 
Selection varies by availability, au natural or au gratin with a dollop of dairy fresh whipped cream, drizzled with caramel sauce & flamed off. Market Price
 

This decadent homemade recipe uses the finest imported chocolate in the tradition of the true French method. $8.5 add ripe berries + $2.5

 
Traditional recipe with plump ripe strawberries, macerated in Grand Marnier and layered with whipped cream in a tall stemmed glass painted with rich chocolate.
$8.5
 
A melt in your mouth recipe. Dense in flavor & light on the palate. Two thin slices, layered with ripe berries. In a pool of crème anglaise. Topped with freshly whipped cream. Truly decadent – Yum! $9 or add ice cream + $2.5
 

Fine European chocolate blended with Cognac and cinnamon served over a warm flame with a selection of freshly cut fruits, whole berries & dense chocolate brownie for dipping. Order this Pour Deux (for 2), or the whole table! $ 12.5

 
Oooo la la. Our traditional French recipe made with free-range eggs and a caramelized raw sugar top. Served au natural $7, or add ripe berries carmelized on top $8.5
 

A true French chocolate Crème brulee. Creamy and rich. . and made with imported chocolate in our kitchen finished with a crispy caramelized raw sugar top $8.5. add ripe berries caramelized on top + $2.5

 
Made in our kitchen from ripe fruit puree. Simply served ‘en iceburg. Our flavors change each week. Have your favorite $6.5 or a sampler $8.5
 
Carrot Cake. This moist delicious recipe is reminiscent of the days when the flower child lived in us all. Frosted with local honey whipped with cream cheese. . . served in a pool of crème anglaise $7.5
 

Nature's sweet and delicious decadence Peeled and sliced and served au natural
$6.5. Or au gratin with whipped cream & caramel sauce quickly flamed off $7.5

"Tastes as sweet as a piece of your heart"
Island wet bottom pie with key lime, caster sugar & flaky coconut which rises to the top and browns as it bakes in a pastry crust. Served with a dollop of our Key Lime Mousse $8.5
Dessert Wines

Mucat de Beaummes de Venise Reserve
Vidal-Fleury ’98 (Rhone) $54

Muscat de Saint Jean de Minervois
(Narbonne, FR) $38

Chateau La Claverie Sauternes ‘95
(A Bommes, Sauternes, France) $41

Far Niente Late Harvest  Dolce
“Liquid Gold”  ’95 $124

Bonny Doon Framboise $33

Callaway Vineyard “Sweet Nancy” Chenin Blanc
Late harvest [bottle] $46 [glass] $18

Vicon Botrytis Semillon ’86 (Napa)
bottle $32 A glass $9.5

Manatawny Creek Winery Blueberry
(Pine Forge, PA) bottle $15

Champagnes & Sparkling Wine
Sparkling Non Alcoholic

Martinelli’s Sparkling Cidar $14
Sweden  

20% for service is added to parties of 6 or more