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As of June 14, 2007
Jamaican Curried Crab Bisque |
$12.5 |
Jumbo Lump Crab- with coconut milk, scotch bonnet peppers, & fresh lime bringing you fond memories of those “sweet-hot” Caribbean nights |
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‘Wild’ Field Greens |
$9.5 |
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Baby field greens, tossed in balsamic vinaigrette with plum tomatoes, roasted red bell pepper, sliced PA button mushrooms, and imported Feta Cheese |
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Traditional Caesar |
$12.5 |
Following the tradition of Caesar Cardini. . crisp romaine, tossed with Caesar dressing made in our kitchen topped with freshly grated Asiago, imported anchovies, & house made crouton |
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Capresé Salad |
$14.
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Ripe vine tomatoes sliced and fanned with fresh mozzarella, chiffonade of fresh basil. Drizzled with balsamic reduction and extra virgin olive oil |
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Anjou Pears Salad Sings the Bleus |
$15.5 |
Red
Anjou pears sliced and fanned over organic red leaf lettuce tossed
in organic Gorgonzola bleu vinaigrette. . , pan roasted walnuts and
finished with pomegranate molasses |
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Smokin’ Sampler |
$15.5 |
Chilled Hearts of Palm gently wrapped in thinly sliced Norwegian smoked salmon drizzled with citrus vinaigrette, apple wood smoked local trout fillet, and smoked bay scallops pelted with imported caper berries and served with thinly sliced salad of cukes, baby greens tossed in a dilled crème fraiche |
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Jumbo Shrimp Cocktail |
$16.5 |
Beautiful Jumbo Shrimp, steamed and chilled and served with our own delicious recipe of Cocktail sauce with a splash of vodka & a touch of scotch bonnets! |
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Black Bean Enchilada |
$15.5 |
Our own ‘never miss the meat’ black bean chili stuffed into a soft flour tortilla and smothered in cheddar & Monterey Jack cheese. . served with a smathering of guacamole, sour cream and salsa |
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Grilled Lamb “Lolli Pop” Chops |
$16.5 |
New Zealand ‘lollipop’ lamb chops charcoal grilled to your desire and served over wilted spinach & roasted garlic. . . drizzled with balsamic reduction |
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Raw Bar Selections |
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Blue Point Oysters $2.25 each Shrimp Cocktail $3.75 each Clams $1.25 each Order as many as you would like. . . Oysters and Clams served raw on the ½ shell, or grilled, or steamed with butter traditional cocktail sauce, freshly grated organic horseradish, & pepper mignonette |
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20% for service is added to parties of 6 or more
